Legal Specialists For Drinks, Hospitality & Leisure

4 costly legal pitfalls for restaurant operators to avoid

Restaurant operators face a number of risks which need to be managed – such as falling foul of allergen regulations, food safety breaches or ongoing risks such as employee theft and employing illegal workers. Our guide sets out the facts.

  • Learn about recent regulations which could affect your business
  • Understand the risks for your business
  • Gain practical pointers on steps you should take

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Practical guidance for restaurant operators

  • Use our checklist for screening immigrant workers
  • Understand how to tackle theft at work
  • Refresh yourself on practical steps to managing allergen risks