Allergen regulations still a cause of concern for hotel and hospitality managers

By |2017-10-18T13:33:45+01:00February 19th, 2015|

The new regulations requiring pubs, restaurants and cafes to provide information about the allergen content of food came into force on 13 December 2014. However, a new survey commissioned by F&B technology expert Caternet has revealed that an alarming level of hotel, catering and hospitality managers are still concerned about their staff providing inaccurate or incorrect allergen information to customers leading to hefty fines and possibly serious consequences for the diner.

Christmas Tips – remember the Code

By |2017-10-18T13:33:53+01:00November 27th, 2014|

Over Christmas operators hope that business will be buoyant and as a result staff tips should be plentiful, making it a happy time for all.  The industry escaped regulation of tips and service charges just a few years ago but Andrew Percy MP is now trying to introduce a private members bill to do just [...]