Brewers and drinks producers should be aware that the Portman Code has been revised. Key changes are covered in this update.
A number of commitments for improving working practices, particularly for vulnerable workers will take effect next April as an outcome of the Taylor Report.
Whilst customers at pubs, bars and restaurants are keen to make use of outdoor areas for eating and drinking during summer months, to safeguard your licence you must keep an eye (and ear) on noise levels.
Not having a robust contact in place when entering an agreement can clearly cause untold damage to the business if things go wrong. Our short course, delivered in digestible chunks to your inbox over 5 days, looks at key points you need to understand.