New stats emphasise the heavy reliance of EU workers in hospitality businesses and the need to apply to the EU Settlement Scheme.
With a third of the workforce made up of staff over 50, new ACAS guidance on age discrimination is a useful reference point
Hospitality operators have an obligation to ensure customers who are breastfeeding are not treated unfairly.
Brewers and drinks producers should be aware that the Portman Code has been revised. Key changes are covered in this update.
A recent case of ‘dine and dash’, where guests leave without paying, raises the question as to whether a hospitality business can make a deduction from waiting staff’s wages.
The licences and permissions you will need to provide outside seating and dining space at your pub, bar or restaurant
Understand the rules when it comes to posting ads outside your venue to promote events or risk a fine.