Portman Group revised Code of Practice; drinks producers, take note
Brewers and drinks producers should be aware that the Portman Code has been revised. Key changes are covered in this update.
21
06, 2019
18
06, 2019
Dine and dash – avoiding the Wahaca trap
A recent case of ‘dine and dash’, where guests leave without paying, raises the question as to whether a hospitality business can make a deduction from waiting staff’s wages.
18
06, 2019
Alfresco dining; pubs and restaurants need the right permits for outdoor seating
The licences and permissions you will need to provide outside seating and dining space at your pub, bar or restaurant
12
06, 2019
£50k fine for unauthorised advert on pub
Understand the rules when it comes to posting ads outside your venue to promote events or risk a fine.
10
06, 2019
Free tap water – obligations for pubs and restaurants
Obligations for pub, bar and restaurant owners to provide customers with free tap water
21
05, 2019
High Street planning reform – will the hospitality sector benefit?
To revitalise the High Street the Government has consulted on new Permitted Development Rights to allow greater flexibility for change of use. Draft legislation is awaited.
21
05, 2019
The Good Work Plan – preparing for changing working practices
A number of commitments for improving working practices, particularly for vulnerable workers will take effect next April as an outcome of the Taylor Report.