Allergen regulations still a cause of concern for hotel and hospitality managers

By |2017-10-18T13:33:45+01:00February 19th, 2015|

The new regulations requiring pubs, restaurants and cafes to provide information about the allergen content of food came into force on 13 December 2014. However, a new survey commissioned by F&B technology expert Caternet has revealed that an alarming level of hotel, catering and hospitality managers are still concerned about their staff providing inaccurate or incorrect allergen information to customers leading to hefty fines and possibly serious consequences for the diner.